© A Man From Chianti
Cooking Class
Learn to cook with fresh and local ingredients, the Italian way:
Antipasto
Handmade pastas with sauces
Dessert
Antipasto
Pasta
Side dish
Potato flan and onion reduction with other Tuscan delicacies
Tagliatelle with sugo finto and pecorino cheese
Zucchini blossom with pecorino cheese and mix of seeds
Home made pasta
Pasta sauce
Dessert
Learn the history behind the most important ingredient, and make your own pasta
Prepare the sauce from scratch
Lots of chocolate, no butter, no flour